Crawfish Cornbread

12 ingredients
5 steps

Ingredients

  • 1 lb. crawfish tails
  • 3/4 c. chopped bell pepper
  • 3/4 c. chopped onion
  • 4 Tbsp. margarine
  • 8 oz. grated cheese
  • 1/4 small jar sliced jalapenos
  • 1 c. cornmeal (yellow)
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk

Directions

  1. 1
    In a pan saute crawfish, bell pepper and onions in margarine. In a mixing bowl, combine cornmeal, soda, baking powder, salt, eggs and milk.
  2. 2
    Add grated cheese and sauteed mixture.
  3. 3
    Pour into a greased 9 x 13-inch baking dish.
  4. 4
    Bake at 350° for 45 minutes. Yields 12 servings.
  5. 5
    Contains 186 calories per serving.

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