24 Carrot Cake

12 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon (optional)
  • 2 c. sugar
  • 1 1/4 c. oil
  • 4 eggs
  • 1 jar junior baby food carrots
  • 1 c. coconut
  • 1/2 c. chopped nuts
  • 1 (8 1/2 oz.) crushed pineapple, drained

Directions

  1. 1
    Mix together the flour, baking powder, baking soda, salt, cinnamon, sugar, oil, eggs and baby food carrots.
  2. 2
    Add coconut, chopped nuts and pineapple.
  3. 3
    Put in two 9-inch pans or a 9 x 13-inch pan.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Frost as wanted or can leave it unfrosted.
  6. 6
    Bake in a Bundt pan.

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