24-Hour Dessert

6 ingredients
8 steps

Ingredients

  • 1 lb. vanilla wafers
  • 1/2 c. butter (only)
  • 1 1/2 c. confectioners sugar, sifted
  • 3 whole eggs, unbeaten
  • 1/2 c. crushed pineapple, drained (almost squeezed)
  • 1 c. whipped cream

Directions

  1. 1
    Crush wafers; put 1/2 in bottom of 9 x 13-inch pan.
  2. 2
    Cream butter and sugar well.
  3. 3
    Add one egg at a time, beating well after each addition.
  4. 4
    Pour mixture over crumbs in pan.
  5. 5
    Fold pineapple into whipped cream and spread over mixture in pan.
  6. 6
    Top with other 1/2 of crumbs.
  7. 7
    Chill for at least 24 hours.
  8. 8
    Cut into squares. Serve with whipped cream and a cherry, if desired.

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