24-Hour Layer Salad

Name: 24-Hour Layer Salad
Ingredients: iceberg lettuce, torn in bite-size pieces; 1/2 green pepper, chopped; 1/2 red pepper, chopped; 1/2 c. celery, chopped; 1/2 sweet red Spanish onion; 1 pkg. frozen peas; 1 1/2 c. mayonnaise; 2 Tbsp. sugar; 4 oz. grated Cheddar; 8 slices crisp, fried bacon, crumbled

10 ingredients

8 steps

Ingredients

iceberg lettuce, torn in bite-size pieces
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 c. celery, chopped
1/2 sweet red Spanish onion
1 pkg. frozen peas
1 1/2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated Cheddar
8 slices crisp, fried bacon, crumbled

Directions

1

Line a 13 x 9 x 2-inch Pyrex dish with bite-size pieces of crisp lettuce.
2

Sprinkle with chopped green pepper and red pepper. Add layer of chopped celery, chopped onion and uncooked frozen peas.
3

Combine the sugar and mayonnaise.
4

Spread over these ingredients.
5

Sprinkle top with grated cheese.
6

Top with crumbled bacon.
7

Refrigerate overnight.
8

Serves 10 to 12.