24 Hour Refrigerator Pickles

5 ingredients
4 steps

Ingredients

  • 12 cucumbers, cut into spears
  • 2 qt. water
  • 1 c. vinegar
  • 1/2 c. salt
  • 1/2 c. sugar

Directions

  1. 1
    Boil last four ingredients and cool.
  2. 2
    Pack cucumbers, dill and garlic to taste.
  3. 3
    Place in jar or bowl.
  4. 4
    Pour brine over cucumbers. Put in refrigerator.

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