Wake And Bakes
15 ingredients
8 steps
Ingredients
- 4 cups all-purpose flour
- 2 1/2 cups white sugar
- 4 teaspoons baking soda
- 4 teaspoons cinnamon
- 1 teaspoon salt
- 4 cups shredded carrots around 2 Large carrots
- 1 cup golden raisins
- 1 cup chopped walnuts
- 1/2 cup sweetened coconut flakes
- 3/4 cup applesauce Unsweetened
- 1 1/2 cups vegetable oil
- 3 teaspoons vanilla
- 3/4 cup flax seed meal
- 1 cup warm water
- 6 eggs for flax meal/water mixture
Directions
-
11. Preheat oven to 350F, line muffin pans, or lightly grease.
-
22.In a medium bowl whisk together flax meal and warm water, set aside (If you don't have flax meal and aren't vegan you can substitute 6 eggs).
-
33.In a large bowl sift flour, sugar, baking soda, cinnamon, and salt. Gently combine.
-
44.In a medium bowl combine carrots, raisins, walnuts, coconut, and apple sauce.
-
55.Whisk oil and vanilla into the flax meal/water mixture(eggs).
-
66.Fold carrot mixture into dry ingredients.
-
77.Add Flax/ Oil (Egg/ Oil) mixture until fully combined.
-
88.Fill muffin tins 3/4 of the way full. Bake in preheated oven for 25 minutes of until toothpick inserted in center comes out clean.
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