Wake And Bakes

15 ingredients
8 steps

Ingredients

  • 4 cups all-purpose flour
  • 2 1/2 cups white sugar
  • 4 teaspoons baking soda
  • 4 teaspoons cinnamon
  • 1 teaspoon salt
  • 4 cups shredded carrots around 2 Large carrots
  • 1 cup golden raisins
  • 1 cup chopped walnuts
  • 1/2 cup sweetened coconut flakes
  • 3/4 cup applesauce Unsweetened
  • 1 1/2 cups vegetable oil
  • 3 teaspoons vanilla
  • 3/4 cup flax seed meal
  • 1 cup warm water
  • 6 eggs for flax meal/water mixture

Directions

  1. 1
    1. Preheat oven to 350F, line muffin pans, or lightly grease.
  2. 2
    2.In a medium bowl whisk together flax meal and warm water, set aside (If you don't have flax meal and aren't vegan you can substitute 6 eggs).
  3. 3
    3.In a large bowl sift flour, sugar, baking soda, cinnamon, and salt. Gently combine.
  4. 4
    4.In a medium bowl combine carrots, raisins, walnuts, coconut, and apple sauce.
  5. 5
    5.Whisk oil and vanilla into the flax meal/water mixture(eggs).
  6. 6
    6.Fold carrot mixture into dry ingredients.
  7. 7
    7.Add Flax/ Oil (Egg/ Oil) mixture until fully combined.
  8. 8
    8.Fill muffin tins 3/4 of the way full. Bake in preheated oven for 25 minutes of until toothpick inserted in center comes out clean.

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