24 Hour Salad

8 ingredients
6 steps

Ingredients

  • 4 c. lettuce, shredded
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 6 strips fried bacon, cut up
  • 1/2 c. canned peas
  • 1 c. mayonnaise plus 2 Tbsp. sugar
  • 1 c. finely shredded Cheddar cheese

Directions

  1. 1
    Layer first 4 ingredients in oblong casserole dish.
  2. 2
    Layer crumbled bacon over vegetables.
  3. 3
    Add peas.
  4. 4
    Spread mayonnaise with sugar over salad.
  5. 5
    Top with grated cheese.
  6. 6
    Refrigerate 24 hours.

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