24-Hour Vegetable Salad

Name: 24-Hour Vegetable Salad
Ingredients: 1 head lettuce, torn; sugar; 6 hard-cooked eggs; 1 (10 oz.) pkg. frozen peas, thawed; 1 lb. bacon, crisp cooked, drained and crumbled; 2 c. shredded Mozzarella cheese; 1 c. Miracle Whip

7 ingredients

9 steps

Ingredients

1 head lettuce, torn
sugar
6 hard-cooked eggs
1 (10 oz.) pkg. frozen peas, thawed
1 lb. bacon, crisp cooked, drained and crumbled
2 c. shredded Mozzarella cheese
1 c. Miracle Whip

Directions

1

In bottom of a large glass bowl, place 3 cups of the lettuce. Sprinkle with a little sugar, pepper and salt.
2

Layer eggs atop lettuce, standing the ones on side of bowl on edge to look nice. Sprinkle generously with salt.
3

Next, layer in order:
4

peas, remaining lettuce, bacon and cheese.
5

Spread Miracle Whip over top, sealing to edge of bowl.
6

Cover and refrigerate for 24 hours or overnight.
7

Garnish with sliced green onion and paprika, if desired.
8

Toss before serving.
9

Makes about 15 servings.