24 Hr. Salad

8 ingredients
6 steps

Ingredients

  • 2 heads iceberg lettuce, chopped
  • 1 head cauliflower, finely chopped
  • 1 large yellow onion, diced
  • 1 lb cooked turkey bacon, crumbled
  • 1 (30 ounce) jar Hellmann's mayonnaise
  • 1 cup KRAFT Shredded Parmesan Cheese
  • 14 cup honey
  • 1 tablespoon black pepper

Directions

  1. 1
    In large bowl place in layers ,lettuce first, then cauliflower, onion, and bacon.
  2. 2
    in seperate bowl combine mayo, parm, honey and pepper.
  3. 3
    pour over layers.
  4. 4
    DO NOT MIX.
  5. 5
    put lid on bowl and refridgerate over night.
  6. 6
    when ready to serve mix ingrediants and enjoy.

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