Grilled Chicken
6 ingredients
3 steps
Ingredients
- 3 1/2 to 4 lbs. chicken pieces, skinned
- 1 c. white or red wine vinegar
- 1/2 c. vegetable oil
- 2 Tbsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. poultry seasoning
Directions
-
1Place chicken in a dish or heavy duty zip top plastic bag. Combine vinegar and remaining ingredients; pour marinade over chicken.
-
2Cover and refrigerate 8 hours, turning occasionally. Remove from marinade, discarding marinade.
-
3Grill covered, over hot coals 30 to 40 minutes or until done, turning frequently.
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