Grilled Chicken

6 ingredients
3 steps

Ingredients

  • 3 1/2 to 4 lbs. chicken pieces, skinned
  • 1 c. white or red wine vinegar
  • 1/2 c. vegetable oil
  • 2 Tbsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. poultry seasoning

Directions

  1. 1
    Place chicken in a dish or heavy duty zip top plastic bag. Combine vinegar and remaining ingredients; pour marinade over chicken.
  2. 2
    Cover and refrigerate 8 hours, turning occasionally. Remove from marinade, discarding marinade.
  3. 3
    Grill covered, over hot coals 30 to 40 minutes or until done, turning frequently.

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