3 Day Yeast Rolls

Directions

1. 1
   Combine flour and salt.
2. 2
   Set aside.
3. 3
   Dissolve yeast in 1/4 cup warm (not hot) water.
4. 4
   Set aside.
5. 5
   Melt margarine in 1 cup boiling water and add sugar and 1 cup cold water and eggs.
6. 6
   Mix well.
7. 7
   Stir in yeast and margarine mixtures.
8. 8
   Add dry ingredients and mix well.
9. 9
   This dough may be kept for 3 days in the refrigerator.
10. 10
    Pinch off small portions and place in baking dish. Bake at 425° until lightly brown.
11. 11
    Brush with butter.