Quick And Moist Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large bowl combine flour and sugar.
3. 3
   Add the sour cream and beer alternately; mix well.
4. 4
   Pour batter into a greased loaf pan.
5. 5
   I divide mine into 2 loaves. Bake for 45 minutes; brush top with butter.
6. 6
   Bake for 15 to 20 minutes more.
7. 7
   Let cool slightly.
8. 8
   Serve warm, cool or sliced and toasted.