3 Grain Holiday Rice

Directions

1. 1
   Rinse wild and brown rice well.
2. 2
   Chop celery in 1/4-inch cubes.
3. 3
   Chop green onions and saute with garlic in oil.
4. 4
   Crush garlic with a fork.
5. 5
   Add water and bring to a boil.
6. 6
   Stir in celery, wild and brown rice, herbs, salt and pepper.
7. 7
   Bring to a boil.
8. 8
   Cover; reduce heat and cook gently for 30 minutes.
9. 9
   Add white rice and cook an additional 30 minutes or until water is absorbed.
10. 10
    Chop nuts and add just before serving.
11. 11
    Makes 12 (1/2 cup each size) servings.