Rotel Cheese Dip

5 ingredients
4 steps

Ingredients

  • 1 can Ro-Tel chopped tomatoes
  • 1 pkg. (2 lb.) Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 small sliced black olives
  • 1 pkg. mild or hot sausage

Directions

  1. 1
    Cook sausage until brown, then drain.
  2. 2
    Mix all ingredients in crock-pot.
  3. 3
    Cook on low heat until all is melted.
  4. 4
    Serve over chips.

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