3 Toppings Apple Crumble

18 ingredients
13 steps

Ingredients

  • 4 apples
  • 34 cup water
  • 14 cup sugar
  • 1 lemon, juice and zest of
  • 1 cup flour
  • 4 ounces butter
  • 1 teaspoon baking powder
  • 1 cup brown sugar
  • 3 cups breadcrumbs
  • 12 teaspoon cinnamon
  • 14 teaspoon ground nutmeg
  • 12 cup water
  • 2 ounces butter
  • 23 cup desiccated coconut
  • 12 teaspoon ground nutmeg
  • 14 cup sugar
  • 1 teaspoon cinnamon
  • 2 cups corn flakes

Directions

  1. 1
    stew together the filling to a pulp.
  2. 2
    Topping A:.
  3. 3
    rub butter into flour and bakingpowder.
  4. 4
    add brown sugar.
  5. 5
    place crumbly mixture over stewed fruit.
  6. 6
    bake 350 degrees until brown and crisp.
  7. 7
    Topping B:.
  8. 8
    mix together then sprinkle over fruit.
  9. 9
    same baking as for Topping A.
  10. 10
    Topping C:.
  11. 11
    melt butter.
  12. 12
    add rest of ingredients and sprinkle over fruit.
  13. 13
    same baking as for Topping A.

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