30 Minute Dinner Rolls

Directions

1. 1
   Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
2. 2
   Add salt and beaten egg; blend well.
3. 3
   Add flour, one cup at a time until soft dough if formed.
4. 4
   Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
5. 5
   Shape into small balls (walnut sized) and put into a greased baking pan.
6. 6
   Let rise at least 5-10 minutes.
7. 7
   Bake at 425 degrees for 15-20 minutes.
8. 8
   *If you have more time, you can let the rolls rise in the pan until they have doubled in size.