4-Bean Casserole

Name: 4-Bean Casserole
Ingredients: 1/2 lb. bacon, cooked and broken into bite-size pieces; 1 lb. ground beef; 1/2 c. chopped onion; 1/3 c. packed brown sugar; 1/2 c. catsup; 1/4 c. molasses; 1 Tbsp. prepared mustard; 2 tsp. Worcestershire sauce; 16 oz. pork and beans; 15 1/2 oz. kidney beans, undrained; 15 1/2 oz. butter beans, drained; 17 oz. lima beans, drained

12 ingredients

2 steps

Ingredients

1/2 lb. bacon, cooked and broken into bite-size pieces
1 lb. ground beef
1/2 c. chopped onion
1/3 c. packed brown sugar
1/2 c. catsup
1/4 c. molasses
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
16 oz. pork and beans
15 1/2 oz. kidney beans, undrained
15 1/2 oz. butter beans, drained
17 oz. lima beans, drained

Directions

1

Saute ground beef and onion; add bacon and other ingredients and place in a large casserole.
2

Bake 1 hour at 325°, or microwave on High for 10 to 13 minutes, stirring once.

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