Brownie Pie

Name: Brownie Pie
Ingredients: 1 3/4 c. pecan or walnut halves; 1 (14 oz.) can sweetened condensed milk; 1/4 c. butter; 3 eggs, beaten; whipped cream for garnish; 1/2 c. unsweetened cocoa; 3 Tbsp. all-purpose flour; 1 (9-inch) unbaked pastry shell

8 ingredients

6 steps

Ingredients

1 3/4 c. pecan or walnut halves
1 (14 oz.) can sweetened condensed milk
1/4 c. butter
3 eggs, beaten
whipped cream for garnish
1/2 c. unsweetened cocoa
3 Tbsp. all-purpose flour
1 (9-inch) unbaked pastry shell

Directions

1

Coarsely chop 1 1/2 cups nuts.
2

In medium saucepan, over low heat, stir condensed milk, butter and cocoa until butter melts and mixture is warm; remove from heat.
3

Stir in eggs, flour, vanilla and chopped nuts.
4

Pour into prepared crust.
5

Bake at 350° for 50 minutes or until center is firm.
6

Serve warm or cold garnished with whipped cream and remaining nuts.