4 Flavored Pound Cake

Name: 4 Flavored Pound Cake
Ingredients: 2 2/3 c. less 1 Tbsp. flour; 3 tsp. baking powder; 1/8 tsp. salt; 1 c. plus 2 Tbsp. sugar; 1/2 c. canola oil; 1/4 c. unsweetened applesauce; 3/4 c. skim milk; 1 1/2 tsp. vanilla extract; 3/4 tsp. almond extract; 3/4 tsp. lemon extract; 1/2 tsp. rum extract; 6 egg whites (large), beaten stiffly

12 ingredients

9 steps

Ingredients

2 2/3 c. less 1 Tbsp. flour
3 tsp. baking powder
1/8 tsp. salt
1 c. plus 2 Tbsp. sugar
1/2 c. canola oil
1/4 c. unsweetened applesauce
3/4 c. skim milk
1 1/2 tsp. vanilla extract
3/4 tsp. almond extract
3/4 tsp. lemon extract
1/2 tsp. rum extract
6 egg whites (large), beaten stiffly

Directions

1

Spray Bundt pan; dust with flour and set aside.
2

Combine flour, baking powder, salt, sugar, oil, applesauce and milk; beat with mixer until batter is smooth.
3

Add extracts; fold in 1/3 of beaten egg whites.
4

Gently fold in remaining beaten egg whites. Pour batter into prepared pan.
5

Bake in 325° (preheated) oven 45 to 60 minutes.
6

Cool 10 to 15 minutes.
7

Remove from pan.
8

Slice and serve with strawberries and whipped cream if desired.
9

Makes 10 to 12 servings.