4-K Chili

10 ingredients
5 steps

Ingredients

  • 5 pounds ground chuck (ground beef)
  • 1 large onions chopped
  • 4 each garlic cloves chopped
  • 1 each jalapeno pepper
  • 1 can beer
  • 2 tablespoons cumin
  • 4 tablespoons red chili peppers
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Directions

  1. 1
    Brown the meat.
  2. 2
    Brown onions, garlic and jalapeno together.
  3. 3
    Combine meat and onion with beer, cumin, chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour.
  4. 4
    Add water to cover.
  5. 5
    Stir well.

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