4 Layer Marshmallow Bars

Directions

1. 1
   Mix cake, margarine and water until blended.
2. 2
   Pat into 13 x 9-inch baking pan.
3. 3
   (Use Pam or grease pan if not a nonstick pan.) Bake until done or 22 to 24 minutes at 375°.
4. 4
   Layer marshmallows, then candies and nuts on baked cake.
5. 5
   Put back in oven 2 to 3 minutes or until marshmallows are melted.