49Ers Salad

14 ingredients
3 steps

Ingredients

  • 50 g fresh red cabbage
  • 100 g fresh iceberg lettuce
  • 25 g fresh red bell peppers
  • 25 g fresh yellow bell peppers
  • 50 g fresh green bell peppers
  • 25 g fresh carrots
  • 50 g fresh cucumbers
  • 25 g fresh tomatoes
  • For the Vinaigrette dressing
  • 20 g mustard paste
  • 15 ml olive oil
  • 5 g black pepper
  • 15 ml vinegar
  • salt and black pepper

Directions

  1. 1
    Shred all the vegetables.
  2. 2
    Mix in the dressing in the shredded vegetables.
  3. 3
    Serve cold.

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