5 Hour Stew

6 ingredients
6 steps

Ingredients

  • 2 lb. stew beef
  • 16 oz. pkg. frozen vegetables or vegetables as desired
  • 3 Tbsp. fine tapioca
  • 1 to 1 1/2 Tbsp. sugar
  • salt and pepper to taste
  • 1 large can V-8 juice

Directions

  1. 1
    Put stew beef in bottom of a roaster or Dutch oven.
  2. 2
    Add desired vegetables.
  3. 3
    Add tapioca, sugar, salt and pepper.
  4. 4
    Pour V-8 juice in.
  5. 5
    Cover and bake at 275° for 5 hours.
  6. 6
    Do not uncover until time is up.

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