5 Layer Mexican Dip

Name: 5 Layer Mexican Dip
Ingredients: 1 (12 oz.) can refried beans (spread on bottom); 1 (8 oz.) sour cream (spread on top of beans); 1 small jar picante sauce (spread on top of sour cream); 1 small can diced black olives (spread on top of picante sauce)

4 ingredients

3 steps

Ingredients

1 (12 oz.) can refried beans (spread on bottom)
1 (8 oz.) sour cream (spread on top of beans)
1 small jar picante sauce (spread on top of sour cream)
1 small can diced black olives (spread on top of picante sauce)

Directions

1

Arrange diced tomatoes, chopped onions and chopped avocados on top of olives.
2

Top with shredded Cheddar, Monterey Jack cheese and shredded lettuce (if desired).
3

This may be a dip, but it's a meal in itself.