5-Minute Celery Salad
6 ingredients
9 steps
Ingredients
- 2 stalks Celery
- 1 1/2-2 teaspoons * Salt
- 1 very generous pinch * Black pepper
- 1 liberal pinch * Pepper
- 1 to 2 tablespoons Sesame oil
- 1 1/2 tsp Lemon juice
Directions
-
1Chop the white part of the stalk into 2-cm lengths.
-
2Diagonally slice the green part of the stalk.
-
3The flavors soak in best where the celery's been sliced against the grain so slice the stalks to give them a wide surface area.
-
4Place the chopped celery and the * ingredients in a plastic bag, seal the bag with plenty of air, then shake it up!
-
5Make sure that the * ingredients are evenly distributed.
-
6Add the ingredients, press out the air, then massage it in the seasonings.
-
7Rub, rub, and rub the seasonings in!
-
8Completely press out the air, then store the bag in the refrigerator.
-
9Patiently wait about 2 hours while the celery absorbs the flavor of the seasonings.
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