5-Minute Celery Salad

6 ingredients
9 steps

Ingredients

  • 2 stalks Celery
  • 1 1/2-2 teaspoons * Salt
  • 1 very generous pinch * Black pepper
  • 1 liberal pinch * Pepper
  • 1 to 2 tablespoons Sesame oil
  • 1 1/2 tsp Lemon juice

Directions

  1. 1
    Chop the white part of the stalk into 2-cm lengths.
  2. 2
    Diagonally slice the green part of the stalk.
  3. 3
    The flavors soak in best where the celery's been sliced against the grain so slice the stalks to give them a wide surface area.
  4. 4
    Place the chopped celery and the * ingredients in a plastic bag, seal the bag with plenty of air, then shake it up!
  5. 5
    Make sure that the * ingredients are evenly distributed.
  6. 6
    Add the ingredients, press out the air, then massage it in the seasonings.
  7. 7
    Rub, rub, and rub the seasonings in!
  8. 8
    Completely press out the air, then store the bag in the refrigerator.
  9. 9
    Patiently wait about 2 hours while the celery absorbs the flavor of the seasonings.

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