Quiche Lorraine

6 ingredients
9 steps

Ingredients

  • 1 pie crust
  • 8 pieces cooked vegetarian bacon or 4 sausage patties
  • 4 eggs or the equivalent egg substitute
  • 1 1/2 c. heavy cream
  • 1 c. grated cheese (Swiss or Cheddar)
  • 3/4 tsp. salt

Directions

  1. 1
    Flour both sides of pie crust, place in ungreased pie plate. Cook in 350° oven about 10 to 15 minutes, long enough so bottom of crust is slightly precooked.
  2. 2
    This avoids a soggy crust.
  3. 3
    Crumble bacon or sausage into small pieces.
  4. 4
    Beat eggs, cream and salt. Stir in cheese and bacon/sausage.
  5. 5
    Pour mixture into crust.
  6. 6
    Bake 20 minutes in 450° oven.
  7. 7
    Turn oven down to 350°, bake 30 more minutes.
  8. 8
    Quiche is cooked when knife inserted in center comes out clean.
  9. 9
    Let stand 10 minutes before serving.

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