55 Minute Yeast Rolls

Directions

1. 1
   Scald milk.
2. 2
   Measure shortening, sugar and salt into mixing bowl.
3. 3
   Pour scalded milk over these ingredients; stir to mix. Cool.
4. 4
   Dissolve yeast in lukewarm water.
5. 5
   When milk mixture is cooled, add dissolved yeast.
6. 6
   Add flour; stir well after addition of each cupful.
7. 7
   Beat together about 60 strokes; turn into greased bowl.
8. 8
   Cover bowl; allow to rise until double in bulk in warm place.
9. 9
   Make into rolls.
10. 10
    Let rise about 3/4 hour.
11. 11
    Bake at 375° for about 20 to 30 minutes.