Pineapple Pie
7 ingredients
2 steps
Ingredients
- 1 small can crushed pineapple
- 2 eggs, separated
- 1/2 c. sugar (may use more if you like)
- 1 3/4 c. milk
- 3 heaping Tbsp. self-rising flour
- 2 Tbsp. margarine
- 1 pie shell
Directions
-
1Beat egg yolks. Combine all ingredients in a pot and bring to a boil on the stove. Stir continually until it thickens, then take off and put in baked pie shell.
-
2Beat whites of eggs and put on top. Bake at 350° until lightly browned.
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