6-Hour Stew

12 ingredients
3 steps

Ingredients

  • 1 (No. 2 1/2) can tomatoes
  • 1/2 c. tapioca
  • 2 tsp. salt
  • very little pepper
  • 2 1/2 lb. stew meat
  • 4 carrots, cut in pieces
  • 3 potatoes, cut in pieces
  • 1 can string beans and juice
  • 5 stalks celery, cut in pieces
  • 1 large onion, diced
  • 1 (4 oz.) can mushrooms and juice
  • cabbage (optional)

Directions

  1. 1
    Stir all ingredients together.
  2. 2
    Cover and bake at 275° for 6 hours.
  3. 3
    Do not stir during cooking time.

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