Lemon-Drop Dinner Rolls

Name: Lemon-Drop Dinner Rolls
Ingredients: 1 loaf (1 pound) frozen white or sweet bread dough, thawed; 1/4 cup sugar; 4-1/2 teaspoons grated lemon zest; 1/8 teaspoon ground nutmeg; 2 tablespoons butter, melted

5 ingredients

1 steps

Ingredients

1 loaf (1 pound) frozen white or sweet bread dough, thawed
1/4 cup sugar
4-1/2 teaspoons grated lemon zest
1/8 teaspoon ground nutmeg
2 tablespoons butter, melted

Directions

1

Divide dough into 12-18 pieces; shape into balls. In a small bowl, combine sugar, lemon zest and nutmeg. Dip tops of rolls into butter, then into sugar mixture. Place in greased muffin cups, sugar side up. Cut a 1/2-in.-deep cross on tops of rolls. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Bake at 375° for 14-16 minutes or until golden brown. Immediately remove from pan; cool on wire racks.