61-Cent Ginger Ale

Directions

1. 1
   {"0":"1. Juice the lemon and set liquid aside.","2":"2. Using a funnel, pour sugar and yeast into a clean 2-liter plastic bottle or growler jug.","4":"3. Fill bottle 1\/3 full with water. Shake well so yeast is fully dissolved.","6":"4. Pour ginger and lemon juice into bottle. Shake well.","8":"5. Fill bottle all but 1 inch full of water.","10":"6. Set bottle aside in warm area for 2-4 days, or until bottle is very firm. Refrigerate. Enjoy."}