Monkey Bread

Directions

1. 1
   Put in container with lid 3/4 cup sugar and 3/4 teaspoon cinnamon.
2. 2
   Stir.
3. 3
   Cut biscuit into quarters; put in container and shake until all pieces are covered with sugar and cinnamon.
4. 4
   In saucepan, put 1 cup brown sugar, 1 1/2 sticks butter and 1 teaspoon cinnamon.
5. 5
   Cook on high; bring to boil and boil for 1 minute, stirring constantly.
6. 6
   Spray Bundt pan with oil; put biscuits in pan and cover with glaze.
7. 7
   Cook at 350° for 25 minutes.
8. 8
   Cool 5 minutes and turn over on plate.