7-Layer Mexican Appetizer

Name: 7-Layer Mexican Appetizer
Ingredients: 1 (16 ounce) can refried beans; 2 -3 large avocados; 1 lime; salt; 16 ounces sour cream; 1 (1 1/4 ounce) packet taco seasoning; 1 bunch chopped green onion; black olives; 2 -3 chopped de-seeded tomatoes; 2 -3 cups grated sharp cheddar cheese; nacho chip

11 ingredients

8 steps

Ingredients

1 (16 ounce) can refried beans
2 -3 large avocados
1 lime
salt
16 ounces sour cream
1 (1 1/4 ounce) packet taco seasoning
1 bunch chopped green onion
black olives
2 -3 chopped de-seeded tomatoes
2 -3 cups grated sharp cheddar cheese
nacho chip

Directions

1

Layer #1: Spread the entire can of refried beans on a dinner-sized plate/platter.
2

Layer #2: Mash the avocados with a little fresh lime juice & salt to taste. Spread avocado evenly over refried beans.
3

Layer #3: Mix the taco xeasoning into the container of sour cream. Spread this evenly over the avocado layer.
4

Layer #4: Chopped green onion.
5

Layer #5: Sliced black olives.
6

Layer #6: Chopped tomatoes--I like to remove the seeds before chopping so it does not turn into 7-Layer Soup.
7

Layer #7: Freshly grated sharp cheddar cheese.
8

Serve with Nacho Chips--I like to get the nacho chips from a local Mexican restaurant.