7-Layer Salad

8 ingredients
5 steps

Ingredients

  • chopped lettuce
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 can LeSueur peas, drained
  • 1 pt. Hellmann's mayonnaise
  • 3 sliced, boiled eggs
  • 6 slices cooked, crumbled bacon
  • Parmesan cheese, grated

Directions

  1. 1
    To layer, line a 2-quart casserole dish with chopped lettuce. Combine onions and celery to form second layer.
  2. 2
    Third layer, drained peas.
  3. 3
    Spread out Hellmann's mayonnaise to form next layer. Next place sliced eggs and then crumbled bacon.
  4. 4
    Final layer, sprinkle Parmesan cheese on top.
  5. 5
    Refrigerate several hours or overnight before serving for best flavor.

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