7 Layer Salad

Name: 7 Layer Salad
Ingredients: 1 medium head iceberg lettuce, torn (about 6 c.); small amount sugar, salt and pepper; 6 hard-cooked eggs, sliced; 1 (10 oz.) pkg. frozen peas, thawed (2 c.); 1 lb. bacon, crisp-cooked, drained and crumbled; 2 c. shredded Swiss cheese; 1 c. mayonnaise; 1/4 c. sliced green onion

8 ingredients

11 steps

Ingredients

1 medium head iceberg lettuce, torn (about 6 c.)
small amount sugar, salt and pepper
6 hard-cooked eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed (2 c.)
1 lb. bacon, crisp-cooked, drained and crumbled
2 c. shredded Swiss cheese
1 c. mayonnaise
1/4 c. sliced green onion

Directions

1

Place 3 cups of the lettuce in bottom of a large bowl. Sprinkle with a little sugar, salt and pepper.
2

Layer eggs on top of lettuce in bowl.
3

Sprinkle generously with salt.
4

Layer in order:
5

peas, remaining lettuce, bacon and cheese.
6

Spread mayonnaise over the top, sealing to edge of bowl.
7

Cover; refrigerate 24 hours or overnight.
8

Garnish
9

with green onion and sprinkle with paprika, if desired.
10

Toss before serving.
11

Makes 12 to 15 servings.