7 Layer Salad

Directions

1. 1
   Break
2. 2
   up lettuce and line a 9 x 12-inch or 9 x 13-inch pan. Cut up crisp celery. Sprinkle on lettuce. Chop onion as fine as possible. Sprinkle over celery.
3. 3
   Open and drain water chestnuts. Spread over onion. Spread evenly over all the frozen peas.
4. 4
   Mix the mayonnaise with the sugar.
5. 5
   Spread over the peas. Refrigerate, covered, overnight (or at least 5 hours). When serving, sprinkle with hard-boiled eggs and bacon bits.