7 Step Venison Jerky

Directions

1. 1
   Slice venison into slices about 3/4-inch thick.
2. 2
   In a container combine the remaining ingredients.
3. 3
   Stir well to dissolve.
4. 4
   Place venison strips into the marinade, making sure that all the venison is covered.
5. 5
   Marinate overnight, turning if necessary.
6. 6
   Lay marinated strips on oven rack.
7. 7
   Cook 6 to 8 hours at 150°.
8. 8
   They get crisper the longer that they bake.
9. 9
   Store in an airtight container; it will keep up to two years.