7-Up Brisket

Directions

1. 1
   Combine 7-Up, catsup, soup mix and wine in a large, heavy Dutch oven.
2. 2
   Add brisket; turn several times to coat well.
3. 3
   Bring to a boil over medium heat.
4. 4
   Reduce heat, cover and simmer about 2 hours.
5. 5
   Baste frequently with 7-Up mixture.
6. 6
   Remove brisket from pan.
7. 7
   Slice across the grain into very thin slices.
8. 8
   Return meat to pan and reheat over low heat.
9. 9
   Transfer brisket to serving platter; serve with sauce.
10. 10
    Yields 8 to 10 servings.