Three-Potato Salad

9 ingredients
5 steps

Ingredients

  • 1 lb potato, unpeeled, chopped into 1-inch pieces
  • 1 lb red potatoes, unpeeled, chopped into 1-inch pieces
  • 1 lb sweet potato, unpeeled, chopped into 1-inch pieces
  • 12 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 14 cup green onion, sliced
  • 1 dash salt, to taste
  • 1 dash ground black pepper, to taste
  • 4 slices bacon, crisp-cooked, crumbled (optional)

Directions

  1. 1
    In a 4-quart saucepot, combine potatoes with enough water to cover, then bring to a boil over high heat, before reducing heat to low & simmering for 14 minutes or until potatoes are tender.
  2. 2
    Drain & cool potatoes slightly.
  3. 3
    In a large bowl, whisk together mayonnaise & mustard, then add potatoes & onions & toss gently.
  4. 4
    Season to taste with salt & black pepper before chilling in the refrigerator.
  5. 5
    Serve either chilled or at room temperature, & when ready to serve, sprinkle with bacon.

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