7-Up Pound Cake

Directions

1. 1
   Cream the butter and sugar until fluffy.
2. 2
   Beat in 1 egg at
3. 3
   a time.
4. 4
   Add in
5. 5
   flour and 7-Up alternately, then add in flavorings.
6. 6
   Put
7. 7
   in tube pan (grease and flour pan).
8. 8
   Preheat oven
9. 9
   to
10. 10
    325°.
11. 11
    Cook
12. 12
    for 1
13. 13
    1/4 hours at 325°. Stick with toothpick; if it comes out clean, cake is done.