7-Up Pound Cake

Directions

1. 1
   Cream together the first 2 ingredients. Add the eggs, one at a time, beating after each. Fold in the flour, alternating (one cup at a
2. 2
   time) with the 7-Up (1/2 cup at a time), starting and ending with flour.
3. 3
   Bake in greased and floured tube pan in preheated 325° oven for 1 hour and 20 minutes or until cake begins to leave side of pan. This is a moist cake.