8 Hour Beef Roast

Name: 8 Hour Beef Roast
Ingredients: INGREDIENTS; 1 (4 -5 lb) beef roast; 2 (14 ounce) cans beef broth; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon basil; 1 tablespoon garlic powder; 1 tablespoon rosemary; 1 tablespoon oregano; 2 -3 bay leaves

10 ingredients

4 steps

Ingredients

INGREDIENTS
1 (4 -5 lb) beef roast
2 (14 ounce) cans beef broth
1 tablespoon salt
1 tablespoon pepper
1 tablespoon basil
1 tablespoon garlic powder
1 tablespoon rosemary
1 tablespoon oregano
2 -3 bay leaves

Directions

1

TO PREPARE:
2

Brown the roast on all sides in a skillet. Transfer the roast to a slow cooker. Add the broth, salt, pepper, basil, garlic powder, rosemary, oregano and bay leaves to the slow cooker. Add enough water to cover the roast.
3

Cook, covered, on Low for 8 to 10 hours. Discard the bay leaves. Remove the roast to a platter and shred if needed. Serve the shredded beef on buns with pan juices for dipping. Rump roast is preferred for this recipe.
4

SERVES: 10 - 12.