8 Hour Salad

10 ingredients
5 steps

Ingredients

  • 1 head lettuce
  • 1 c. celery, diced
  • 4 hard-boiled eggs, sliced
  • 1 (10 oz.) pkg. frozen peas, uncooked
  • 1/2 c. green pepper, diced
  • 1 medium onion, diced
  • 8 slices bacon, fried and crumbled
  • 1 1/2 c. mayonnaise
  • 2 Tbsp. sugar
  • 1 c. Parmesan cheese

Directions

  1. 1
    Tear lettuce in small pieces and place in bottom of pan or dish (with a tight lid).
  2. 2
    Layer rest of ingredients in order.
  3. 3
    Add sugar to mayonnaise and spread on top like frosting.
  4. 4
    Top with grated cheese.
  5. 5
    Refrigerate 8 to 12 hours.

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