Basic Ghanaian Gravy

7 ingredients
3 steps

Ingredients

  • 2 medium onions, diced
  • 8 tomatoes, Romas preferred
  • 1/2 cup vegetable oil
  • 1 teaspoon cayenne pepper
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon thyme
  • 1 green pepper, diced (optional)

Directions

  1. 1
    Heat oil in frying pan and saute onions until soft, but not brown.
  2. 2
    Add tomatoes, cayenne pepper, seasoning salt and thyme (plus green pepper is using).
  3. 3
    Fry for 30 minutes until tomatoes are soft and deep red in color.

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