8 Layer Dip

Name: 8 Layer Dip
Ingredients: 4 ripe avocados; 1 Medium red onion; 4 vine ripe tomatoes; 3 scallions; 2 limes; 2 bunches cilantro; 2 large cloves of garlic; 1 can sliced black olives; 1 can refried black beans; 1 tub sour cream, 16 oz.; 1 bag fine shredded Mexican cheese; 1 tsp. smoked paprika; 1/8 tsp cayenne pepper; 1/2 tsp. cumin; 1 jalapeno (for medium kick); 9-12 inch glass dish

16 ingredients

11 steps

Ingredients

4 ripe avocados
1 Medium red onion
4 vine ripe tomatoes
3 scallions
2 limes
2 bunches cilantro
2 large cloves of garlic
1 can sliced black olives
1 can refried black beans
1 tub sour cream, 16 oz.
1 bag fine shredded Mexican cheese
1 tsp. smoked paprika
1/8 tsp cayenne pepper
1/2 tsp. cumin
1 jalapeno (for medium kick)
9-12 inch glass dish

Directions

1

Layer 1 - Warm black beans on the stove and thin with 1/8 cup water & 1/2 fresh lime juice.
2

When warm all the way through, spread in bottom of dish
3

Layer 2 - Guacamole - Scoop and mash avocado - till few lumps, dice 1 tomato, 1/4 red onion, 1/2 bunch cilantro, 1 clove garlic -minced, juice of 1 lime.
4

Combine all ingredients and spread on top of layer 2
5

Layer 3 - Mix together sour cream, cumin, cayenne smoked paprika & salt to taste - once mixed spread on top of layer 2
6

Layer 4 - spread shredded cheese as much as you like
7

Layer 5 - Drain slice olives and layer on top of cheese
8

Layer 6 - slice scallion greens into thin rings and spread on top of the cheese
9

Layer 7 - 1 bunch chopped cilantro leaves (no stems, they make it bitter) sprinkled on layer 6
10

Layer 8 - pico de gallo!
11

- chop: tomatoes, remaining cilantro (leaves), 1/2 red onion, jalapeno, and mix together in bowl add minced garlic, add 1/2 of lime juice, olive oil and taste, spread on top of Layer 7