8 Minute Cheese Cake

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 c. sour cream
  • 2 tsp. vanilla
  • 1 (8 oz.) Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.
  2. 2
    Fold in Cool Whip, blending well.
  3. 3
    Spoon into crust.
  4. 4
    Chill until set at least 4 hours. Garnish with desired topping.

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