Magloubeh

Directions

1. 1
   Soak the rice for 1 hour in warm water.
2. 2
   Cook the meat in water.
3. 3
   Remove the meat and add a little butter or margarine in the water.
4. 4
   Put this water left over with the rice.
5. 5
   Fry the eggplant and cauliflower with cooking oil.
6. 6
   In a large pot, put the meat in the bottom, then the eggplant and cauliflower, then the rice and water from meat on top.
7. 7
   Cover pot and cook to a boil until the water begins to dry (about 15 to 20 minutes).
8. 8
   Turn heat down to low until it is all dry.
9. 9
   Turn heat off and let set for 20 to 30 minutes.
10. 10
    Turn upside down on a platter.
11. 11
    Serves a lot.
12. 12
    Serve with yogurt or salad.