Cream Puffs

Directions

1. 1
   Bring Crisco and water to a boil.
2. 2
   Add flour and salt all at once to boiling water and Crisco.
3. 3
   Stir until mixture leaves sides of pan, about 30 seconds.
4. 4
   Add eggs, one at a time, beating with beater after each egg.
5. 5
   Put on greased (waxed paper) cookie sheet, about 1/4 cup to each puff.
6. 6
   Leave plenty of room, they rise big. Bake for 10 minutes at 450° and 20 minutes at 400°.
7. 7
   Fill with pudding that is cooled.
8. 8
   Sprinkle xxxx sugar.