A Bit Nutty Boston Brown Bread

8 ingredients
2 steps

Ingredients

  • 3 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2-1/2 cups buttermilk
  • 1 cup molasses
  • 1 cup golden raisins
  • 3/4 cup chopped hazelnuts

Directions

  1. 1
    In a large bowl, combine the flours, baking soda and salt. In a small bowl, whisk buttermilk and molasses. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Transfer to two greased 8x4-in. loaf pans.
  2. 2
    Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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