A Dozen Egg Sandwiches-

Name: A Dozen Egg Sandwiches-
Ingredients: 24 slices Ezekiel Sesame Bread; 12 eggs or equivalent egg white; 3 tablespoons cream cheese; 6 slices ham; 3 cups shredded kale; 12 slices muenster cheese or your favorite cheese; 1 tsp smoked paprika; 1 tablespoon Olive Oil; 6 tablespoons softened butter; 2 tablespoon sriracha

10 ingredients

12 steps

Ingredients

24 slices Ezekiel Sesame Bread
12 eggs or equivalent egg white
3 tablespoons cream cheese
6 slices ham
3 cups shredded kale
12 slices muenster cheese or your favorite cheese
1 tsp smoked paprika
1 tablespoon Olive Oil
6 tablespoons softened butter
2 tablespoon sriracha

Directions

1

Pre-heat oven to 350 and Toast bread slices till you desired level of toastedness (I use a sheet pan in the oven rather than toasting 4 at a time in the toaster)
2

Prepare a baking dish with baking spray
3

Whisk together eggs & cream cheese, season with salt & pepper
4

Pour eggs into baking dish and bake till set ( about 15 minute or less depending on how deep the dish is)
5

While eggs are baking..heat olive oil in a saute pan, add Kale season with Smoked Paprika & Salt & Pepper.. and let it wilt - about 5-6 minutes
6

Mix sriracha into butter,
7

Spread sriracha butter on toasts (about 1/2 T each)
8

Divide baked eggs in to 12 equal size pieces
9

Lay cheese on 12 slices of toast, place a mound of kale on 6, ham on the other 6
10

Place a portion of egg on each & sandwich between 2 toasts
11

Wrap tightly with Aluminum foil...freeze until ready to eat
12

To reheat...thaw and place in toaster oven or oven 15 minutes remove foil & eat - you can unwrap & microwave but it won't be very delicious.